NPN 80060906
Xiao Chai Hu Jia Jin Qian Cao Pian
Ingredients
- Herba Lysimachiae (Lysimachia / Jin Qian Cao) 15%
- Tuber Curcumae (Turmeric Tuber, Curcuma / Yu Jin) 10%
- Radix Bupleuri (Bupleurum Root / Chai Hu) 9%
- Radix Scutellariae Baicalensis (Skullcap Root, Scutellaria, Scute / Huang Qin) 9%
- Radix Codonopsitis Pilosulae (Codonopsis Root / Dang Shen) 8%
- Herba Artemisiae Yinchenhao (Capillaris / Yin Chen Hao) 8%
- Caulis Bambusae in Taenis (Bamboo Shavings / Zhu Ru) 8%
- Fructus Gardeniae Jasminoidis (Gardenia Fruit / Zhi Zi) 8%
- Radix Paeoniae Lactiflorae (White Peony Root / Bai Shao) 8%
- Fructus Meliae Toosendan (Melia Fruit / Chuan Lian Zi) 5%
- Fructus Ziziphi Jujubae (Chinese Red Date, Jujube / Hong Zao, Da Zao) 5%
- Honey-Toasted Radix Glycyrrhizae Uralensis (Licorice Root / Zhi Gan Cao) 4%
- Rhizoma Zingiberis Officinalis Recens (Fresh Ginger Rhizome / Sheng Jiang) 3%
Chinese Medical Actions
Drains damp-heat in the liver and gallbladder, cools blood, expels gallstones, moves constrained liver and gallbladder qi and blood, harmonizes the middle burner.
Indications
Cholecystitis
Gallbladder inflammation
Gall stones
Hepatitis
Jaundice
Vomiting
Tongue: May be red or have red spots, scalloped sides, yellow coating.
Pulse: Wiry and/or tight.
Contraindications
Do not use in the absence of damp-heat. Patients suspected of having gallstones require close medical supervision.
